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Homemade for the Holidays

Tis the season for special treats. Here, local bakeries and purveyors share their recipes for sweet favorites for gifting, serving, or simply indulging 
Christmas Comforts

Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic desserts
The Giving Trees

Warm-hearted locals are spreading holiday cheer to families in need, one evergreen at a time 
Faithfully Yours

South Carolina’s own NEEDTOBREATHE unplugs for Charleston 

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Marsalis “Well-Tempered”
October 23
15 Minutes with Sean Brock
We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...
Children’s Day Festival
October 19
A Fall Menu With Friends
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...
rUNdead
October 25
Off to the Races


Porch Time
We Charlestonians love our porches so much, we treat them like outdoor rooms. Knowing this, designer Heidi Walker...
Spring Ahead
Plant daffodil bulbs this fall and, in a few months, their cheerful blooms will signal warmer weather to come
In Tribute


Menswear-Inspired Shoes
Shoe styles (like loafers, brogues, and oxfords) have found firm footing this season.
Folk Rock from the Id
Logan Venderlic brings his latest tunes to The Pour House
Adventure Capitalist
North Charleston’s Folbot crafts travel-ready folding kayaks
Purple Reign
The royal hue held court on this fall’s catwalks. We reinterpreted Elie Saab’s look by mixing shades and textures as...
Art Without Walls
The Gibbes is ”on the go”
Liquid Assets
A local entrepreneur harvests the rain
Skirts Over Pants
Take this high-fashion look to the streets with tips from the experts
Pecans
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...
Honor Thy Neighborhood
A local businesswoman and community volunteer turns a 1956 residence into the contemporary home of her dreams—without...
Changing Tunes
Colour of Music festival founder Lee Pringle works to awaken the nation to black classical music
October 2014


Leading the Pack
At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time
Hotel Bar Hop
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...
Leon’s Oyster Shop
698 King St. (843) 531-6500 www.leonsoystershop.com
Growing Prospects
Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to...
High on the Hog
Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot
High Roller
Karl Beckwith Smith creates murals on canvas for homes and businesses all over town
How to Cook a Perfect Omelet
This isn’t the rigorous omelet-making process Cru Catering and Café’s John Zucker studied at Le Cordon Bleu, but the...
Hitting the Links


California Cabs
Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...
House Keeper
For 57 years, Historic Charleston Foundation (HCF) has been saving endangered downtown homes through a ground-breaking...
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