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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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New Brews

Searching for the perfect place to catch the game this Thanksgiving? We’ve got you covered. Try a pint at one of the Lowcountry’s newest local breweries, where the atmosphere is almost as good as the brews on tap. Cheers! 
A Turkey-Day Twist

Chef Casey Glowacki serves a savory spin on the Thanksgiving side 
Band Identity

Seth Deitch screenprints limited-edition posters for hot-ticket concerts around the country 
15 Minutes with Thai Phi

From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner talks to us about staying true to his roots 

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Alligator
While the American alligator (Alligator mississippiensis) was endangered only a few decades ago, these armor-plated...
The Indigo Girl
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history
September 2014


Carolina by Way of California
After debating between two coasts, Lynne and Steve Hamontree settled on Sullivan’s Island and, with help from area...
Natural Treasures
Taking inspiration form the Lowcountry landscape, we handpicked stunning, luxurious adornments from the city's top...
Master Bedroom
The master bedroom should feel like an oasis, safe from the hustle of everyday life. Area designer Margaret Donaldson...
Listening To Dreams


Remembering Hugo, 25 Years Later
Everyone who went through Hurricane Hugo has a story—a memory as dramatic and unforgettable as the storm itself. Hugo...
Lasting Luxury


Bubbling Up
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...
Subtle Shine
Throwing a pink sweater over a silver skirt, milly proves that metallics can layer with day wear. For our version, we...
Worth Savoring
A gorgeous coffee-table tome
How to Wear Thick Heels
Hurray for this season’s comfier heels! Get tips on wearing the style
Swim Team
Shovels & Rope’s sophomore album heads for folk glory
Scentsational!
This beloved shrub lives up to its botanical name—Osmanthus fragrans—offering dainty clusters of heady blooms
The Sky's the Limit
A sneak peek at the new Gaillard Center’s stunning mural
Storm Trooper


Mr. Independent
Checking in with Park Circle Film Society cofounder Nicholai Burton before this month’s Lowcountry Shorts Festival
Go Nuts!
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts
High Roller
Karl Beckwith Smith creates murals on canvas for homes and businesses all over town
High on the Hog
Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot
Hitting the Links


How to Cook a Perfect Omelet
This isn’t the rigorous omelet-making process Cru Catering and Café’s John Zucker studied at Le Cordon Bleu, but the...
House Keeper
For 57 years, Historic Charleston Foundation (HCF) has been saving endangered downtown homes through a ground-breaking...
California Cabs
Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...
Get the Scoop!
Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent...
Furever Young
Romeo and his Brooklynite parents find happiness in the Lowcountry
How to Make Gravlax
Too hot to turn on the oven? Ted Dombrowski of Ted’s Butcherblock shares this no-cook recipe for salmon cured in salt,...
Shop Dogs
LouLou and Odo, regal canine associates at King Street boutique RTW
Fresh from the Vine
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...
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