Preheat oven to 350°F. Grease a 10" X 13" baking pan with Smart Balance. Set aside. Cut bread slices into quarters and set aside. In a mixing bowl, beat eggs. Add vanilla, cinnamon, nutmeg, brown sugar, agave nectar, and milk, beating to combine. Add bread and gently stir. Gently stir in strawberries. Fold mixture into pan. Bake for 45 minutes. Serve warm.
