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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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Pasta Party

Here’s where to carb-load before Saturday’s Bridge Run
Secret Garden Birthday Party

Blythe Hill of Yoj Events schools us in her easy, DIY flower crowns, a fun party activity for guests of all ages
Hop to It!

This Easter weekend, get creative with chef Vinson Petrillo’s spin on deviled eggs
A Spring Supper

Welcome the season with Patrick Emerson’s delicious salmon salad

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Better Together
In the French Quarter, a preservation-minded couple restores two adjoined 19th-century townhomes into a graceful single...
Adventure Bound
William Baldwin’s new 18th-century action tale  
Home Office
The New Year is a perfect excuse to shake up a tired design­—so we asked Karoline Kable of Karoline Kable, ASID to...
Big Screen or Bust!
MOONDOG Animation Studio has a feature film in the works
Finishing Touches


Java Shop
The business waking up Summerville  
Exotic Taste
Taken by Etro’s ethnically flavored mix of rich textiles, we paired a fur vest with a cashmere sweater and cropped...
Architect of Change
Whitney Powers crowd-sources ideas with website If You Were Mayor
How to Wear Over-the- Knee Boots
This dramatic style is here to stay  
Hoppin’ John
It may be a simple dish of rice and peas, but no right-minded Charleston resident goes through January 1st without a...
Hot Wheels


The Voice
Songstress Leah Suárez, executive director of Jazz Artists of Charleston, begins a big year
The Charleston Challenge
40 Ideas to Better Yourself—and Your City—in 2015
The Park Café
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com
Nathalie Naylor
Subscriber since 1995  
January 2015
Celebrate the new year with something special
Get Juiced!
Resolving to be healthier this year? Try drinking your fruits and veggies with help from these local producers of...
How to Make Collard Greens
Like many Southerners, chef Charlotte Jenkins grew up eating collard greens on New Year’s Day. According to tradition,...
Celebratory Sips
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...
Server: Nika Navarro, Charleston Grill


Fishmonger: Mark Marhefka, Abundant Seafood


Worth the Drive: Wild Olive & The Obstinate Daughter


A Better Brewery
Charleston’s oldest craft-beer producer steps up its game
Cheese Shop: goat. sheep. cow.


Community Supported Agriculture: Ambrose Family Farm


Dine Alone: Community Table at The Grocery


15 min with Bob Waggoner
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...
Next Top Chef: Andy Henderson, Edmund’s Oast


Burger: Husk Restaurant


She-Crab Soup: Roadside Seafood


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