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Sweet Holiday
Sweet Holiday
April 2015
Seeking treats for this year’s Easter baskets? Check out these pretty confections—they taste as good as they look!
RELATED ARTICLES:
Quick Bite
The Welcome Table
Chefs and historians reenact a momentous dinner from Charleston’s past
Quick Bite
How to make Pickled Asparagus
“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms.
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