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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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Meet the Designers

Talking style and inspiration with Charleston Fashion Week’s Featured Designers
Style is Served

Talking shop with graphic designer Blake Suárez, an F&B-community fave with clients both local and international 
Kitchen Comeback

How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start  
Honoring Edna

On Thursday, March 1, Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking” 

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

New & Notable December 2014
Our taste & tell guide to the latest F&B openings in Charleston
Boiled Peanuts/West Ashley: Timbo’s


BBQ: Swig & Swine


Sandwich: Southern General


Stock the Bar!
With so many local producers turning out spirits, mixers, and more, there’s never been a better time to play bartender...
Dessert: Almond Budino at Indaco


Alfresco/Mount Pleasant: Old Village Post House


Happy Hours


How to Make Caramels
Cacao’s Artisan Chocolate co-owners David Vagasky and Mark Gray are masters of the art and science of candy making—...
Brewery: Westbrook


Alfresco/Downtown: Taco Boy


Shrimp & Grits: Hominy Grill


Celebratory Sips
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...
Server: Nika Navarro, Charleston Grill


Fishmonger: Mark Marhefka, Abundant Seafood


Worth the Drive: Wild Olive & The Obstinate Daughter


A Better Brewery
Charleston’s oldest craft-beer producer steps up its game
Cheese Shop: goat. sheep. cow.


Community Supported Agriculture: Ambrose Family Farm


Dine Alone: Community Table at The Grocery


15 min with Bob Waggoner
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...
Next Top Chef: Andy Henderson, Edmund’s Oast


Burger: Husk Restaurant


She-Crab Soup: Roadside Seafood


Good for Gifting
Charleston editors and contributors share their picks for recent, locally tied releases
White Christmas


Pizza: EVO Pizzeria


Bakery: WildFlour Pastry


December 2014


Runner Man
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut
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