The City Magazine Since 1975


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From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



PHOTO GALLERIES





Meet Chet Morse, the “nature nerd” helping to guide TheBEND



Here’s where to carb-load before Saturday’s Bridge Run



Blythe Hill of Yoj Events schools us in her easy, DIY flower crowns, a fun party activity for guests of all ages



This Easter weekend, get creative with chef Vinson Petrillo’s spin on deviled eggs



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Dan Lehrich left an L.A. dream job to head a Holy City tech start-up. Find out why


Charleston Wholesale Florist is bringing more blooms—and business—to town


St. George hosts the World Grits Festival April 10-12  


The 13 adjoining houses making up what’s known as ”Rainbow Row” are today one of the city’s most photographed landmarks...


The Bee Cause Project is busily installing hives (67 by spring’s end!) in schools and businesses here and beyond


Chef Brannon Florie whips up a trio of dishes using this springtime crop


“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...


Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...


April showers bring chances to take your new rain boots out on the tow


Kick off spring with these fresh finds


The local fashion scene is burgeoning at the seams, with both opportunity and obstacles. But regarding the business of...


Toasting the city’s most fashion-forward drinks and their makers


Start with a statement blue sports coat (or a trench like Ermanno Scervino’s), then add layers in bold shades of the...


If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...


Gillian Zettler dishes on her first year as executive director of the BB&T Charleston Wine + Food Festival


In time for this month’s Charleston Fashion Week,­ area design pro Amelia Handegan took cues from a chic kimono style...


From the aerospace spector to our first-class-food-and-bev scene, busness is booming in the Holy City


A pair of local brothers have been helping Charleston organizations proclaim their identities for 35 years