CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Seafood

December 2014

December 2014
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

October 2014
We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...

October 2014
Move over, oysters—sweetgrass mussels are growing wild in the ACE Basin, and St. Jude Farms is bringing them to a menu...

October 2014
Our taste & tell guide to the latest F&B openings in Charleston

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

Our taste & tell guide to the latest F&B openings in Charleston

September 2014
Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot

August 2014
Ingredient: Okra Alluette Jones-Smalls shares three ideas for this nutritious Southern staple

Our taste & tell guide to the latest F&B openings in Charleston

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

Our taste & tell guide to the latest F&B openings in Charleston

June 2014
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

Coming from a family of avid gardeners, FIG beverage director and recently named James Beard Outstanding Wine Program...

March 2014
As development continues, restaurateurs look north. Meet the new eateries coming to the area and find out their...

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

February 2014
LaNelle and Robert Barber rebuild on Bowen’s Island  

February 2014

February 2014
Natural-world inspiration is at the heart of all Becca Barnet’s creations—from taxidermy to site-specific installations.

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

January 2014
The Goodens start Bulls Bay Saltworks

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com