CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Seafood

January 2014
Sharing a laugh with comedian Dusty Slay before this month’s Charleston Comedy Festival     

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

Our taste & tell guide to the latest F&B openings in Charleston

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

February 2013

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

January 2013

October 2012
After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success

October 2012
A newly married duo chase the dream of craft brew innovation

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

July 2012
Chill out with these refreshing wines that pair well with summer fare

June 2012
Isle of Palms’ wide beaches draw a crowd at all hours  

June 2012
Let loose on the beach known for its music scene and carefree attitude

June 2012
Brace yourself for the Charleston heat with beers that are light, flavorful, and pair wonderfully with your favorite...

June 2012
Blue Pearl Farms delivers a music-playing, berry-picking party on June 24

May 2012
Mary Whyte’s portrait of former crabber and oysterman Algernon Varn graced the cover of our February 2011 issue. That...

May 2012
Celebrate the arts with these Italian masterpieces, just in time for the Spoleto Festival. Cin cin!

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

March 2012
Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook

February 2012

February 2012
Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties