THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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FEATURED

Quick Bite
Steeped in Tradition: Charleston’s beloved church tearooms offer an insider’s taste of the Holy City

Indulge in traditional Southern fare, including Hugenot torte and okra soup
Style Buzz
Discover Unique Home Décor at Digs, a new Showroom in North Charleston

Plus, a Candlefish collab with Spoleto Festival
Scouting Report
An Eye for Art: Start your collection with accessible pieces by local creators

History
The Countess Who Helped Spark Spoleto: Alicia Spaulding Paolozzi’s Lasting Legacy

Countess Alicia Spaulding Paolozzi helped to found the Spoleto Festival and gave generously to other organizations...
Giving Back
Sunday Fun Day: Sample culinary traditions in Holy City houses of worship during the Spirited Brunch

Join this year's walking tour on May 4 and get tips on how to plan your day
Local Seen
Big Hair, Big Vision: Dave Brisacher Reinvents the Navy Yard’s Building 64 as a Cutting-Edge Arts Space

The Dubplates founder David Brisacher gets the party started at Building 64
Biz - Sci - Tech
Island Oasis: How A Maker’s Post became a community hub for Sullivan’s Island

A Maker’s Post becomes a community hub on Sullivan’s 
Arts Profile
Last Act: Local director Tony Benna spotlights terminal cancer at the Sundance Film Festival

Director Tony Benna turns a spotlight on terminal colon cancer at the Sundance Film Festival
Local Music
Lone Wolf: Doom Flamingo’s Ross Bogan starts a howl in his solo debut as Wolf Mask

Ross Bogan howls in his solo debut as Wolf Mask

RECIPES

What's in Store

Croghan’s Jewel Box
Charleston’s oldest family-owned jewelry store, Croghan’s Jewel Box specializes in estate jewelry and silver as well as cutting-edge designs.

PHOTO GALLERIES



Ready to Rock?
Shovels & Rope headlines Sunday’s Spoleto Finale—and it’s a party you won’t want to miss
Berry Good!
Pastry chef Emily Cookson shares her recipe for roasted strawberry ice cream
Well-Versed
Nationally lauded poet Richard Garcia celebrates his new book’s debut at Piccolo Spoleto


Alive & Kicking
Dead 27s’ new EP captures the soul of Southern rock

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Robert Lange
Positive Influence: Robert Lange portrays an optimistic and whimsical reality
Backcountry Roads
A unique perspective on the Lowcountry’s rural character
Key Players
Van Cliburn International Piano Competition medalists share two concert grand pianos on the Gaillard Auditorium stage
A Sensory Feast
The indoctrination of a Lowcountry voluptuary
Blades of Glory
Lace up a pair of ice skates for a cool flashback to teen entertainment
Shrimp
Books I wish I’d written, and how Pat Conroy got there first
Recovery Dinner
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year
The Charleston Accent
An appreciation for our wonderfully strange and unique native tongue
Going the Distance
North Charleston enters the world of marathon running—and eating
Rainstorms
The joy of being washed awake by a Charleston downpour
Feel the Rhythm
The beat on a local jazz drummer
Muscadines
Heady, sweet memories plucked from the vine
Pressing Talents
Two editors from the Charleston masthead showcase their publishing prowess
Warm & Toasty
Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell
Cabin Fever
Summer isn’t here yet, but registration has begun at the state’s many overnight camps
A Better Benedict
From a flawless poach to a creamy hollandaise, Poogan’s Porch executive chef Daniel Doyle shares his secrets
Odes to the Lowcountry


Hot Shot
Counter chilly forecasts with Kaminsky’s Monte Cristo
Boiled Peanuts
The true power of the humble snack food
Secret Place
Finding wonder and welcome in Charleston’s hidden alleys
Life by Tides
Paying attention to the rise and fall, and to what the water brings
Contributors
The noted authors, writers, and poets who penned our feature "Odes to the Lowcountry"
Jazz
The protocol and improvisation of being Charleston
Eat Local
Feast on Charleston’s food scene with Holly Herrick’s latest cookbook
Big League Benefit
Join the RiverDogs and the Bulldogs for the sixth annual Hot Stove Banquet and Silent Auction, headlined by Dale Murphy
The Friendliest City
A storyteller's welcome home
Water Missions International in Haiti


Bow Hunting
Tie on new interpretations—in polka dots, plaids, and corkscrews—of the nostalgic neckwear
Broken Doorbells
Crossing the threshold of modern etiquette
Sweet Success
Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums
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