THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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FEATURED

Flashback
Sit a Spell: Theodora Park celebrates 10 years of providing a restful retreat

Learn more about the pocket park’s origins and dedication
Quick Bite
New & Notable: Merci delivers delectable French-meets-Italian dishes in Harleston Village

The dish on the latest endeavor from the minds behind The Drifter
Style Q & A
Sun Vow Jewelry Designer Syndey Long Shares How She Layers Her Pieces

Look for her collaborations with Megan Molten and Kenny Flowers this summer
History
How Lucille Simmons Whipper changed the face of the College of Charleston

She also made history as the first Black woman to serve in the South Carolina General Assembly
Biz - Sci - Tech
Good Hair Days: Surfer Betty makes products to treat “surfer hair”

Look for the newest product, Hairscreen, to launch this summer
Biz - Sci - Tech
Two local moms engineered the ultimate adventure bag

The patented bag is free of phthalates
Local Seen
Why Olympic Swimmer Jenny Thompson Pushes Herself To Break Records

The gold medalist is participating in Kiawah's Swim Across American fundraiser this month
Giving Back
Empowering Servicewomen: A Veteran’s Mission to Support Mental Health

She’s the Veteran hosts a Women Veterans Day event this month
Local Books
Check out these new releases by local authors, perfect for the beach

A roundup of releases by local authors, perfect for the beach or your favorite book nook 

RECIPES

What's in Store

VIDEO: 6 Hours in Freshfields with The Gallavantor
Join The Gallavantor for a day in the Village as she shops and gathers inspiration for her artwork.

PHOTO GALLERIES



Fun Times!
The Holy City’s calendar’s packed—find out what’s on tap for the coming days


Making A Scene
David Boatwright paints the town in good taste
Get Figgy With It
Want a tree that provides shade as well as a sweet summertime treat? This spring, plant a low-maintenance, high-yielding fig


Easy Quiche
WildFlour Pastry shares instructions for a simple-but-elegant dish perfect for Easter brunching

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The Charleston Accent
An appreciation for our wonderfully strange and unique native tongue
Recovery Dinner
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year
Rainstorms
The joy of being washed awake by a Charleston downpour
Going the Distance
North Charleston enters the world of marathon running—and eating
Muscadines
Heady, sweet memories plucked from the vine
Feel the Rhythm
The beat on a local jazz drummer
Warm & Toasty
Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell
Pressing Talents
Two editors from the Charleston masthead showcase their publishing prowess
A Better Benedict
From a flawless poach to a creamy hollandaise, Poogan’s Porch executive chef Daniel Doyle shares his secrets
Cabin Fever
Summer isn’t here yet, but registration has begun at the state’s many overnight camps
Hot Shot
Counter chilly forecasts with Kaminsky’s Monte Cristo
Odes to the Lowcountry


Secret Place
Finding wonder and welcome in Charleston’s hidden alleys
Boiled Peanuts
The true power of the humble snack food
Hail to the Chef
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast
Taking Stock
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks
The Dish
The Lowcountry’s own shrimp and grits puts the home in hominy
Wonderland


Tops in His Field
Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...
Get Sauced
Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue
Sweet Success
Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums
Get Your Goat
A savory sampler of locally made goat cheese
A Sip of History
Get a taste of Charleston’s tea-growing tradition
Treat Yourself
Handmade sweets from some favorite pastry shops
Savor the Lowcountry


Insider’s Guide
Amy Graul and Lowcountry Local First are vocalizing localizing
Whole Hog
Raising pork the right way at Walterboro’s Keegan-Filion Farm
Out-of-the-Box Outing
Gift yourself some together time during a leisurely pedal at Magnolia Plantation
View Finder
Ben Ham celebrates natural landscapes—from the South Carolina coast to the California mountains—in his new exhibit of...
Five Loaves Café


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