The City Magazine Since 1975


* indicates required

FEATURED

The William Aiken House plays host to our spring fashion feature


Take a visit to our colonial sister city as it throws a 250th birthday party for the nation


See the ”Monuments” art projection nightly from February 27 through March 31


Hear “Local Nomad & the Soft Rock Orchestra” on streaming platforms on March 15


His Lowcountry landscapes are featured at Peter Anthony Fine Art beginning March 11


The Chakeris founder releaes her first resort collection this month


Browse our locally sourced Scouting Report for casual-yet-refined menswear


This month, look for her collaborations with jewelry brand Southern Marc Designs and women’s clothing line Duffield...


Plus, locally owned She Biology skin care to debut in new Palmetto Row Collective on King


The whimsical Kiawah retreat features bespoke tiles, bold patterns, and sweeping Atlantic views


In six years, the duo has opened four very different dining concepts, including their most recent, Allora



UPCOMING EVENTS

Mar 26, 2026

MARIE BENEDICT: DAUGHTER OF EGYPT

Mar 26, 2026

GASLIGHT

Mar 26, 2026

DREW LYNCH

Mar 26, 2026

CHRIS KNIGHT

Mar 27, 2026

FLOWERTOWN FESTIVAL

Mar 27, 2026

MONSTER JAM

Mar 27, 2026

“LOVE LANGUAGES”

Mar 27, 2026

ALI SIDDIQ: “IN THE SHADOWS”

Mar 27, 2026

THE ODD COUPLE

Mar 28, 2026

COOPER RIVER BRIDGE RUN

PHOTO GALLERIES





Learn to make a truly delicious black-bean burger


Enough Pie’s VAT SHACK launches this Saturday, June 4, inviting the community to get hands-on with the historic art of indigo-dyeing


Distinguished artist Carrie Mae Weems discusses Grace Notes: Reflections for Now, her Spoleto Festival USA production that premieres June 4


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Red Orchid’s owners, Kelly and Tony Chu, share a classic Chinese dish


Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip


Step into a colorful artistic Mecca in a colonial Mexican city where preservation and progress peacefully coexist


Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...


Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips


Karen Weihs turns Carolina landscapes into vibrant abstracts


Ben Bridwell—front man of Grammy-nominated rock group Band of Horses—on anticipating the release of a fourth album,...


Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  


Guys, take your look up a notch with handsome belts and buckles


Shovels & Rope plays its way into the national spotlight


The Singapore-born classical violinist and Charleston Music Festival co-founder shares notes on her most treasured...


YALLFest engages young adult readers on November 10


Charleston’s rich with musicians—so filthy rich that choosing just eight favorite songs by Lowcountry-based artists was...


Two basketball tournaments weave missions of doing good into the on-court competition


A Lowcountry outdoorsman recalls the glory of his first official bird hunt


The Lee Bros. tap into Charleston’s food traditions and a bounty of stories


Tracing the Charleston Symphony Orchestra back to its early 20th-century roots


St. James-Santee Episcopal’s “Brick Church” sits on a lonely stretch of the Old King’s Highway


Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...


The Music to Your Mouth festival pairs Southern food with creative fêtes at Palmetto Bluff


Giving thanks for Turkey-Day holiday vintages to cover every pocketbook


Warm up with Two Boroughs Larder's rustic one-pot rabbit dish