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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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On the Town: Holy Guacamole!
How to make Minero’s star dip
On the Town: 15 Minutes with Michael Shemtov
Charleston’s abuzz with the news of Butcher & Bee’s reopening today in its expanded NoMo home. Here, meet the eatery’s owner, Michael Shemtov


On the Town: Flower-Powered
Daylily aficionados from all over the globe turn to Browns Ferry Gardens for the stunning hybrids they debut year after year


On the Town: Poetry for All
Speaking with Holy City Youth Slam founder Matthew Foley

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Ready to Roll?
These cool rides promise to put a new spin on your summer adventures
Cool Buzz
Hank Weed’s cold press coffee triples the caffeine and flavor
Bob & Kris Galmarini
The husband and wife behind the Neve + Hawk kids clothing line that debuted at Charleston Fashion Week (CFW) 2012 talk...
Sip Slidin' Away
Chill out with these refreshing wines that pair well with summer fare
Pop To It!
King of Pops Andy McCarthy combines a Holy City Brewing beer and Sweeteeth chocolate for adult popsicle perfection
Feeling Punchy?
The Gin Joint’s Joe Raya fashions this season’s “sweet ti”
Sermet’s Courtyard


Savoring the Everyday
Shannon Runquist celebrates the small moments in nostalgic vignettes
Summer Jams
Girls get amped at the Lowcountry’s second annual rock camp
Bons Mots
The new Literary Charleston & the Lowcountry delivers works from 40 local and internationally renowned writers
On Patrol
The Coast Guard Auxiliary’s Ron Foreman keeps the water safe for boaters
The Faraway Nearby
Dewees works its island magic in simple, yet profound ways
Pop Shop
Father’s Day gift buying’s a breeze with these locally made finds
What Happens on Folly...
Let loose on the beach known for its music scene and carefree attitude
Opal Restaurant & Bar


The Splendid Life of Sullivan’s Island
Revel in historical sophistication, minutes from town
Rolling into Romance
Who knew the West Ashley Greenway would make for a great date?
Resort by the Sea
Isle of Palms’ wide beaches draw a crowd at all hours  
All Fired Up
The Town of Sullivan’s Island Volunteer Fire & Rescue Department boasts a 64-year legacy and an annual fish fry to boot
Beaches After Dark


History Making Music
“Orchestra Uncaged” pairs works by two of the past century’s most radical composers
June
Fun-loving accessories for the summer season
Sweet Deal
A harvesting program helps basket makers combat the diminishing supply of native grasses.
Singin' the Blues
Blue Pearl Farms delivers a music-playing, berry-picking party on June 24
Climate Control
A pair of antiques importers keep their cool in an early-1900s beach cottage filled with sturdy European finds
Glowing Talent
Teil Duncan’s painting career is off to a luminous start
Out of this world


Farmville
Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry
Go Fish
Taco Spot co-owner Jason Vaughan knows the trick to making perfect grouper tacos
Huckleberry Win
An adult spin on a childhood classic makes for easy front-porch sipping
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