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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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Sweet and salty with just the right amount of spice, these pecans make perfect stocking stuffers—or snacks for Santa!


Every December, one jolly soul caps her South of Broad cupola with a super-sized Santa hat


We caught up with Mini Hay—a jewelry designer and fourth-generation staffer at her family’s shop, Croghan’s Jewel Box—for our December Style Q&A. Find out what’s on her Christmas list and more


Ahead of its December 1 premiere, we got the scoop on this so-very-Charleston season from a local chef and competitor


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Preservationist and Civil War reenactor Joseph McGill sleeps in former slave dwellings to bring attention to the other...


Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites


Charleston Gourmet Burger Co. puts the patty first with its zesty marinade


Make a bold statement in containers or garden beds with a variety of no-fuss, no-muss, water-saving succulents


Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory



Seaside decor should be true to form, says Sullivan’s Island-based stylist Nathalie Naylor. Rather than “themey”...


 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...


Designer Angie Hranowsky uses vibrant color and daring design tricks to blow the doors off a plain-Jane single house in...


The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...


The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...


Plant a different kind of hibiscus, one that loves the Lowcountry swelter and can add zest to a summer salad


Veterans on Deck participants find healing on Charleston Harbor.


With penthouse views, vibrant hues, and a come-as-you-are vibe, this Isle of Palms summer home revises beachhouse basics


Musician Carl Bright has devoted his career to composing and directing gospel music.


The law says “lights out” during nesting season, but all things loggerhead are in the limelight as this beloved  yet...


Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.


SpaceCraft drives Charleston’s DIY movement forward with techy innovation


Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.


FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit


Singer-songwriter Steven Fiore proves his musical chops in his debut full-length album


Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries


30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  


Get tips on donning the daring style


Get big laughs from teen improv comedians


They nurture and try to guide us from the moment we’re born—whether or not we heed their advice is another story.... In...