THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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Wise Investments

What do you get when some of the brightest, most successful folks in town team up to give back? Philanthropy at its finest—and most effective 
On a Caviar Kick

This month, Graham Dailey, executive chef of Peninsula Grill, rolled out a decadent caviar menu—you have 10 more days to indulge! 
Making a Scene

Charleston Stage set designer Nicole Bianco brings stories to life with her three-dimensional creations 
Rooted in Tradition

Food for the Southern Soul owner Jimmy Hagood serves up juicy ribs for a Labor Day cookout in Rockville 

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Fish’s Fête Nationale
Chef Nico Romo hosts a Bastille Day celebration inspired by those of his native France
Edmund's Oast
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com
Feast on Folly
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer
Wild at Heart
Plant coneflowers for eye-catching beds that attract birds, bees, and butterflies
The Charleston Symphony Orchestra League, Inc. presents the 2014 Designer Showhouse
If you’ve roamed the streets around Colonial Lake, you’re sure to know the graceful antebellum home at 67 Rutledge...
Catching Air
The fledgling sport of flyboarding headlines Hydrofly Watersports’ adventurous offerings
Summer's in the Bag


The Makers
Charleston is a hotbed for handcrafted home goods. Meet some of the area’s most talented artisans and peek at their...
Native Romance
A Charlestonian’s debut novel
Bloom Time
A dress with a bold pattern, fitted bodice, and flattering circle skirt: that’s what Alberta Ferretti’s runway ensemble...
Blue Crab


How to Wear Neon
Don brilliant hues—without having a frightening ’80s flashback
A Century of Stories


The Art of Summer
An airy, art-filled Sullivan’s home gives a young urban family a relaxing seaside escape with long coastal views
With Flying Colors
The Charleston Fine Art Dealers’ Association puts paint on school palettes 
Too Hot to Handle
A Charleston native bemoans (and ultimately embraces) the Holy City’s summer swelter
Suds Savant
Meet Richard Easterby, the enthusiast behind West Ashley’s new beer boutique
Finder's Keepers
Re+Find’s Ron Rader brings new life to old building elements
Suds Up!
Lend Habitat a hand with new local soaps  
July 2014


Taste of Summer
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries
Make Herbed Butter
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...
Palmetto Bug


Slip Into Summer


Ready for a Vacation?
A great read can turn any summer day into an escape—whether you’re jetting off to exotic locales or just packing your...
To the Max
You could breeze around all summer in an airy, multi- colored maxi skirt, whether you bring it down to earth with a...
Day Planner
Top concierge Kevin McQuade makes it his mission to show visitors the essence of Charleston
How to Wear Swimsuit Cover-Ups
Take your look from the beach to the street in style
In the Groove
Talking hip-hop with dancer, instructor, and choreographer Naquan Villega
Tied Up in Tradition
Dapper local neckwear, plus a few blasts from the past
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