The City Magazine Since 1975


* indicates required

FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



UPCOMING EVENTS

May 14, 2026

LITTLE SHOP OF HORRORS

May 14, 2026

THAT BIG BOOK SALE

May 15, 2026

AKAASH SINGH

May 15, 2026

Little Stranger

May 15, 2026

SAM BARBER: “THE AMERICAN ROUTE”

May 15, 2026

A MILLENNIA IN NORTH AMERICA

May 15, 2026

The Summer Edit

May 16, 2026

SOUL FLY CHS

May 16, 2026

ATOMACON

May 16, 2026

Spring Family Day: The American Revolution

PHOTO GALLERIES





Did someone say pizza? Please your cheese (and toppings) needs this fall with a wood-fired slice at one of the area’s newest joints 



What do you get when some of the brightest, most successful folks in town team up to give back? Philanthropy at its finest—and most effective 



This month, Graham Dailey, executive chef of Peninsula Grill, rolled out a decadent caviar menu—you have 10 more days to indulge! 



Charleston Stage set designer Nicole Bianco brings stories to life with her three-dimensional creations 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...


The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...


October 25


We Charlestonians love our porches so much, we treat them like outdoor rooms. Knowing this, designer Heidi Walker...


Plant daffodil bulbs this fall and, in a few months, their cheerful blooms will signal warmer weather to come


Shoe styles (like loafers, brogues, and oxfords) have found firm footing this season.


Logan Venderlic brings his latest tunes to The Pour House


North Charleston’s Folbot crafts travel-ready folding kayaks


The royal hue held court on this fall’s catwalks. We reinterpreted Elie Saab’s look by mixing shades and textures as...


The Gibbes is ”on the go”


A local entrepreneur harvests the rain


Take this high-fashion look to the streets with tips from the experts


Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...


A local businesswoman and community volunteer turns a 1956 residence into the contemporary home of her dreams—without...


Colour of Music festival founder Lee Pringle works to awaken the nation to black classical music


At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time


Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...


698 King St. (843) 531-6500 www.leonsoystershop.com


Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to...


Karl Beckwith Smith creates murals on canvas for homes and businesses all over town


Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot


When professor Marc Regnier isn’t training the next generation of classical guitarists, he’s recording with the greats 


This isn’t the rigorous omelet-making process Cru Catering and Café’s John Zucker studied at Le Cordon Bleu, but the...


For 57 years, Historic Charleston Foundation (HCF) has been saving endangered downtown homes through a ground-breaking...


Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...