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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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Pet Project

The story behind a Facebook page dedicated to reuniting people with their furry pals
Pizza Party

Before kicking off BevCon Charleston next Monday, August 21, Angel Postell treats her boys to a back-to-school dinner at home 
Take a Dip

Bring water plants into the garden with a high-impact, low-maintenance display 
Steeling Beauty

Sculptor Sarah Mosteller’s new exhibit opens this Friday, August 4, at Beresford Studios 

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Casting for Beauties


The Future is Bright
Did you know half of the Babiators sunglasses team lives here in the Holy City?
Summer Suds
Such is Timmons Pettigrew’s love for local beer that he’s devoted a blog (chsbeer.org) and a book (Charleston Beer: A...
Making a Stand
A 10-year-old sells lemonade to raise funds for pediatric cancer
Slip Into Summer


Palmetto Bug


To the Max
You could breeze around all summer in an airy, multi- colored maxi skirt, whether you bring it down to earth with a...
Ready for a Vacation?
A great read can turn any summer day into an escape—whether you’re jetting off to exotic locales or just packing your...
How to Wear Swimsuit Cover-Ups
Take your look from the beach to the street in style
Day Planner
Top concierge Kevin McQuade makes it his mission to show visitors the essence of Charleston
Tied Up in Tradition
Dapper local neckwear, plus a few blasts from the past
In the Groove
Talking hip-hop with dancer, instructor, and choreographer Naquan Villega
The Granary

835 Coleman Blvd.
www.thegranary-charleston.com
How to Fry Chicken
Martha Lou Gadsden’s Morrison Drive restaurant—and the fried chicken she serves there—attracts accolades from national...
Kanpai
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  
Child’s Play
A Japanese expat imports a party with a purpose  
René Marie (Jazz)
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65
How to Make Pasta
Want spaghetti as bellissimo as the stuff turned out by Rio Bertolini’s Fresh Pasta Co.? Brian Bertolini schools you in...
Alive & Kicking
Dead 27s’ debut EP captures the soul of Southern rock  
Kat Edmonson (Music)
May 29, College of Charleston Cistern Yard, George St., Thursday, 9 p.m. $30-$50
Sip Red This Summer
Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...
Global Appeal


Shovels & Rope (Finale)


Making a Scene
David Boatwright paints the town in good taste  
Fringe Benefits
All black for spring? When it’s as sheer and breezy as this roberto cavalli-inspired ensemble—headlined by a skirt...
Dancing in the Street


Berry Good!
Pastry chef Emily Cookson serves up sweet ideas for strawberries
How to Wear The New Pony
Put a spring 2014 spin on the classic hairstyle
Goals for the Future
Ebony City Soccer Club has cultivated 33 years of team players
Herbal Essence
Create an edible container garden with a delicious trio of herbs
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