The City Magazine Since 1975

Fried Chicken

Our taste & tell guide to the latest F&B openings in Charleston

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

December 2014
For funerals in the South, in lieu of flowers, bring food

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

Our taste & tell guide to the latest F&B openings in Charleston

March 2014
As development continues, restaurateurs look north. Meet the new eateries coming to the area and find out their...

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

November 2013
We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...

Our taste & tell guide to the latest F&B openings in Charleston

January 2013
Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

June 2011
Part of the glory of living in the Lowcountry is our quick-fix proximity to miles upon miles of shoreline. Logging...

December 2010
Specific favorites from the Charleston magazine editorial team

December 2010
Breakfast

December 2010
Meat-N-Three

December 2010
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare

October 2010
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...

June 2010
River City Charms

December 2009
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...