The City Magazine Since 1975

Bertha’s Kitchen

Bertha’s Kitchen
December 2010

Fill your plate with the buffet favorites, including the divine fried chicken, rice and gravy, and cornbread.

Disposable plates do nothing to diminish the crunch of the fryer-fresh chicken or buttery pig-tail-peppered lima beans at this 31-year-old institution for sublime soul food. But don’t bother trying to get the Grant sisters’ secrets, learned at the hand of their mother, Albertha, before her passing. They’ll just giggle like conspiring schoolgirls when you ask. 2332 Meeting St. Rd., N. Charleston, (843) 554-6519