What’s better than a cold beer after work? Enjoying it with your best friend and other pup lovers by your side
Charleston is a hotbed for handcrafted home goods. Meet some of the area’s most talented artisans and peek at their...
The Charleston Fine Art Dealers’ Association puts paint on school palettes
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish
Top concierge Kevin McQuade makes it his mission to show visitors the essence of Charleston
David Boatwright paints the town in good taste
Meet Lily Lei, the Lee Lee’s Hot Kitchen co-owner who splits her time between President Street’s new Chinese restaurant...
Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes
Janine McCabe conjures theatrical characters through costume design
Last December, a group of F...
Creating the communities of tomorrow (while stewarding the landscapes of today)
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...
Putting heart, soul, and a whole lot of can-do spirit into local giving
We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...
Local flavor-lovers are eating up Carolina Coaster Company’s unique wares
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory
FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit
544 King St.,
(843) 414-7060
www.eattheordinary.com
Meet Scott Watson, the new leader of the Office of Cultural Affairs, and learn what the regime change means for banking...
Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...
Looking for love? Don’t follow the herd
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes
Charleston’s economic future hangs on more than dredging silt. Let’s talk silicon, software, and more cowbell
Visionary duo Leighton and Tara Derr Webb reinvent their lives with a culinary-meets-conceptual art venture
Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star
