Heading to the Edge of America? Here’s our picks on where to eat and drink this summer  
  
          
  
           
                                      
              
    
    
    
    
    
    
          Chef Nico Romo hosts a Bastille Day celebration inspired by those of his native France  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          One longtime wave-rider’s search for wilderness surf experiences along the uninhabited shoals, sandbars, and islands...  
  
          
  
           
                                                              
                                                        
                                                      
                                                                                                                
              
    
    
    
    
    
    
          Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Our taste & tell guide to the latest F&B openings in Charleston  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Create an edible container garden with a delicious trio of herbs  
  
          
  
           
                                                              
                                                        
                                                      
                                                                                                                
              
    
    
    
    
    
    
          1035 Johnnie Dodds Blvd., B-9,
Mount Pleasant
(843) 388-8001
www.kanpai7777.wix.com/kanpairestaurant
   
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Reach new heights with vertical gardens—living “paintings” for patios, porches, or outdoor rooms
   
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Visiting Wine + Food Festival sommelier Richard Betts is known for his Scratch...  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Meet Dana Stevens, the L.A. writer and producer who set sultry new legal drama Reckless here in Charleston.   
  
          
  
           
                                                                                                                
                                                              
                                                        
                                                      
                                                                                                                
              
    
    
    
    
    
    
          Last December, a group of F...  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Natural-world inspiration is at the heart of all Becca Barnet’s creations—from taxidermy to site-specific installations.  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          182 East Bay St.
(843) 577-6111
www.theginjoint.com  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          During the holidays, even the obsessively healthy indulge in cookies, cakes, and cocktails. But come January, many are...  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Chef John Ondo transforms Meyer lemons into a meal  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Sea Island Savory Herbs promotes garden-to-table dining
	   
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Our taste & tell guide to the latest F&B openings in Charleston  
  
          
  
           
                                                              
                                                        
                                                      
                                                                                                                
              
    
    
    
    
    
    
          How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...