CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

sommelier

December 2019
Premier Tours & Travel partners with Charleston culinary legend Bob Waggoner for chef-led tours of culture and...

June 2019
How FAB Workshop empowers women in the food & beverage industry

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

May 2019
This slightly effervescent Basque wine is your new summer favorite

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

March 2019
The duo behind the Pocket Liquor podcast serve up a spirited talk on all things libations

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

May 2018
Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
It’s hard to believe that the man who built the successful Indigo Road hospitality group—Oak Steakhouse, O-Ku, The...

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

May 2016
A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

July 2015
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

November 2016

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015

January 2015
The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...

Decoding digital communications for those who prefer, well, real communication

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

October 2013
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...