Charleston Grill raises guest satisfaction to an art, and sommelier Rick Rubel places that same emphasis on the award-winning wine list. Whether you’re looking for American classics like Harlan cabernet sauvignon or Old-World trophies, such as Domaine de la Romanée-Conti, Rubel and his team will guide you through the 1,000-plus bottles with ease. Rubel and assistant wine director Andrew Marshall both hold the title of Advanced Sommelier through the Court of Master Sommeliers, and their list itself has won numerous accolades from standard bearers like Wine Spectator and Wine Enthusiast. But truly the best recognition comes from the thousands of guests who dine with them each year trusting that they will find the perfect bottle for any occasion. 224 King St., (843) 577-4522, www.charlestongrill.com
❋ Readers’ Choice: Charleston Grill
