Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...
19 Broad St.
(843) 789-4509
Mon-Sat., 4-10 p.m.
Dream of hosting a spooky to-do that runs as smooth as spider’s silk? Join us in the heart of the Old Village, where...
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...
701 East Bay St.
(843) 576-4693
www.rappbarchs.com
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
708 King St.
www.pancitoandlefty.com
Open daily, 11:30 a.m. to midnight
If you’ve never grown an okra plant—merely enjoying someone else’s crop deliciously fried, boiled, steamed, stewed,...
The Charleston native pulls out all the stops for business events as well as when entertaining at home
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...
19 Vendue Range
(843) 414-2334
drawingroomrestaurant.com
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad
1011 King St.
(843) 990-9535
www.rodneyscottsbbq.com
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
Confessions of a shark’s-teeth hunter
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries
835 Coleman Blvd.
www.thegranary-charleston.com
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
