The City Magazine Since 1975

Sausage

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

Our taste & tell guide to the latest F&B openings in Charleston

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

March 2014
Burbage's legacy continues thanks to George and Lisa Bowen

March 2014
In the Holy City, this month brings a marathon of merriments. Can this writer make it out in one piece? 

February 2014
Blind Hog Designs debuts with cool tools for “fun, food, and fellowship.” 

February 2014

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp...

 Hominy Grill's Robert Stehling transforms the world’s most-consumed protein  

November 2013
We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Heading behind the scenes at some of Charleston’s tastiest restaurants

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

August 2012
A Georgetown family dishes up an award-winning Creole recipe with Carolina flavor

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...