The City Magazine Since 1975

Oysters

October 2011
The Lowcountry-based Bushels bring a signature mix of musical genres to the table

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

April 2011
Austria’s signature wine, grüner veltliner, has worked its way back into America’s cool crowd, and its timing couldn’t...

April 2011

March 2011

February 2011
They are the hardworking people of both small and large communities who make their livings toiling on the water, in the...

February 2011
Clammer Dave chisels out a foodie following with his signature oysters

January 2011

December 2010
Pearls of widsom about the world's best bivalves

December 2010
Dream Meal

December 2010
Oysters

December 2010
Seafood

December 2010
Tucking into briny Bowens Island Restaurant

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

August 2010

June 2010
Easy Does It

April 2010

February 2010

February 2010

Paying attention to the rise and fall, and to what the water brings

January 2010
Paying attention to the rise and fall, and to what the water brings

December 2009

December 2009
Meet the new Carolina Cups, a singular take on our briny oyster clusters

November 2009
Become a castaway for a day on a wild and remote barrier island

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style

October 2009
Fill up and shell out at October’s batch of food-centered fundraisers