The City Magazine Since 1975

Oysters

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2013
Catering to myriad deserving causes for decades

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

February 2013
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2013
Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

November 2012
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

September 2012
Chef Nate Whiting shares a decadent on-the-half-shell recipe

June 2012
Isle of Palms’ wide beaches draw a crowd at all hours  

May 2012
A wily writer shares his daring schemes for doing Spoleto on the cheap.

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

February 2012
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance

December 2011
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

December 2011
Treat your holiday guests to Robert Stehling’s succulent oyster stew

Exploring the natural wonders of Botany Bay Plantation