The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...
Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...
Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...
No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...
Catering to myriad deserving causes for decades
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.
544 King St.,
(843) 414-7060
www.eattheordinary.com
Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes
Our taste & tell guide to the latest F&B openings in Charleston
There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...
Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster...
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...
Chef Nate Whiting shares a decadent on-the-half-shell recipe
Isle of Palms’ wide beaches draw a crowd at all hours
A wily writer shares his daring schemes for doing Spoleto on the cheap.
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry
