The City Magazine Since 1975

Oysters

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

February 2013
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2013
Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

November 2012
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

September 2012
Chef Nate Whiting shares a decadent on-the-half-shell recipe

June 2012
Isle of Palms’ wide beaches draw a crowd at all hours  

May 2012
A wily writer shares his daring schemes for doing Spoleto on the cheap.

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

February 2012
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance

December 2011
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

December 2011
Treat your holiday guests to Robert Stehling’s succulent oyster stew

Exploring the natural wonders of Botany Bay Plantation

October 2011
The Lowcountry-based Bushels bring a signature mix of musical genres to the table

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

April 2011
Austria’s signature wine, grüner veltliner, has worked its way back into America’s cool crowd, and its timing couldn’t...

April 2011

March 2011