THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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FEATURED

Learn more about the pocket park’s origins and dedication


The dish on the latest endeavor from the minds behind The Drifter


Look for her collaborations with Megan Molten and Kenny Flowers this summer


She also made history as the first Black woman to serve in the South Carolina General Assembly


Look for the newest product, Hairscreen, to launch this summer


The gold medalist is participating in Kiawah’s Swim Across American fundraiser this month


She’s the Veteran hosts a Women Veterans Day event this month


A roundup of releases by local authors, perfect for the beach or your favorite book nook 



What's in Store

Six Hours at Freshfields Village
When you get that spring fashion itch, venture Freshfields Village, where Lowcountry meets high style. Here, local stylist Andrea Serrano walks us through a few of her favorite shops in the Village.

PHOTO GALLERIES





WildFlour Pastry shares instructions for a simple-but-elegant dish perfect for Easter brunching


The Deans debut a primer on etiquette and entertaining


DIG SOUTH kicks off next Wednesday—make your festival schedule using our personality-based guide


Catch up with guitarist Lee Barbour, music director for the April 9-13 Charleston International Film Festival


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...


Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition


Skye Paige turns up the heat on burlesque and blues


Worried about what libations to serve with your holiday feasts? Simply pair wines with foods that share their...


Meet Carolina Gold Rice’s even more fragrant Charleston cousin


Champagne cocktails have put the sparkle in local celebrations for centuries


Meet the new Carolina Cups, a singular take on our briny oyster clusters


Express your sipping style with buzz-worthy wine accessories


FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast


Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks


The Lowcountry’s own shrimp and grits puts the home in hominy


Rural Renegade


Melissa Calabro


As the American colonies rebelled against England, a father and son found themselves battling for personal emancipation


Grrrl Power


Jennifer Mortazavi and Korey Richards


Become a castaway for a day on a wild and remote barrier island


Raving Cook


Budd Huber and Ryan Wise


They begin their long days before dawn, the sun greeting them as it skims the horizon. This is the calm that belies the...


Language Artist


Taylor Shand


It’s a little-known fact that South Carolina has produced its fair share of winemakers. Take a sip of these tasty...


Top R&D Doc


Ginger Marchand


A Holy City native, this composer and College of Charleston music professor tunes in to old-school traditions, with a...


these words aptly describe the following individuals, who—through their professions, their passions, or both—are making...


John Aquino