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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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15 Minutes with Kelly Chu
Meet the woman behind local biz Cirsea Craft Ice Cream


On the Town: Company’s in Town
The tourists of our warm-weather waters are back; do you know what to do—and not do—if you spy a manatee?


On the Town: Tomatoes 101
Get expert tips for planting your fall crop this month


On the Town: Beat the Heat & Break a Sweat
There’s still time to sculpt that beach bod, and during the height of summer, there’s no better place to do so than in downtown’s newest—and coolest—fitness studios


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Color Rioter
Karen Weihs turns Carolina landscapes into vibrant abstracts
Henry J. Blackford, lll, Coastal Community Foundation’s Malcolm Haven Award for Selfless Community Giving


Long Ride Home
Ben Bridwell—front man of Grammy-nominated rock group Band of Horses—on anticipating the release of a fourth album,...
Art of the Chase
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  
Wrap Stars
Guys, take your look up a notch with handsome belts and buckles
Road to Joy
Shovels & Rope plays its way into the national spotlight
Lee-Chin Siow
The Singapore-born classical violinist and Charleston Music Festival co-founder shares notes on her most treasured...
Book Marquee
YALLFest engages young adult readers on November 10
Listen Local!
Charleston’s rich with musicians—so filthy rich that choosing just eight favorite songs by Lowcountry-based artists was...
Hoop Dreams
Two basketball tournaments weave missions of doing good into the on-court competition
Lee Batten, Volunteer


Dove Tales
A Lowcountry outdoorsman recalls the glory of his first official bird hunt
Terrence Larimer, Volunteer


Kitchen Chronicles
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories
Notable Beginnings
Tracing the Charleston Symphony Orchestra back to its early 20th-century roots
Eddie Williams, Volunteer


Holy History
St. James-Santee Episcopal’s “Brick Church” sits on a lonely stretch of the Old King’s Highway
Alcoa Mt. Holly, Business


Carter’s Kitchen
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...
Mead Westvaco, Business


Hot Ticket
The Music to Your Mouth festival pairs Southern food with creative fêtes at Palmetto Bluff
TBonz Restaurant Group, Business


A Bottle for Every Budget
Giving thanks for Turkey-Day holiday vintages to cover every pocketbook
Archie Burkel, Community Catalyst


Mangia Mangia!
Warm up with Two Boroughs Larder's rustic one-pot rabbit dish
Charleston Creative Parliament, Community Catalyst


Spice is Right
An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good
Blue-Collar Brewers
After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success
The Life Aquatic
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...
Founding Fathers
How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery
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