The City Magazine Since 1975


* indicates required

FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



UPCOMING EVENTS

PHOTO GALLERIES





Learn how to make star Charleston chef Jeremiah Bacon’s bacon jam for a tasty addition to any Labor Day cookout


“Apple-only” accessory maker Twelve South amps up its focus on goods for the hip home


The Charleston Museum’s 19th-century curator, Gabriel E. Manigault, masterfully prepared dozens of skeletons now on view in a special exhibit


Learn about just one of the nonprofits that’ll make this school year more exciting—and productive—for local students


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

For art connoisseurs and longtime collectors Michelle Van Parys and Mark Sloan, true style sets in through time and...


Artist Jarod Charzewski creates intriguing installations from modern consumer society’s castoffs


Charles Carmody brings new energy to an underused downtown venue


Julianna Gaillard takes dance to new heights


Do your outdoor spaces need a quick lift? Geraniums come in a rainbow of colors and a variety of scents that can...


Meet the Spoleto scene makers


544 King St., (843) 414-7060 www.eattheordinary.com


Carl Palazzolo’s annual sojourn to a Charleston garden inspires watercolor works


They’ll never fetch thousands of dollars or hang in the Louvre, but the cup-of-joe creations Kudu Coffee assistant...


The Preservation Society of Charleston rallies support around their 2013 list of “Seven to Save”


The New Primal’s natural jerky


Textile artist Arianne King Comer shines a light on unrecognized creative talent, helping kids with disabilities thrive


One thrifty local writer shares her tips on gobbling up the city’s smorgasbord of offerings without being gluttonous


Meet Scott Watson, the new leader of the Office of Cultural Affairs, and learn what the regime change means for banking...


black and white is hot this spring—to modernize the timeless pairing, we followed marc jacobs’ lead, pairing patterns...


Get big laughs from teen improv comedians


A Charleston native channels her creative energy into a genre-defying performing arts series


They nurture and try to guide us from the moment we’re born—whether or not we heed their advice is another story.... In...


The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...


Our taste & tell guide to the latest F&B openings in Charleston


According to Paul Harvey, God made a farmer. But in Charleston it’s Lowcountry Local First who’s providing the divine...


A Mount Pleasant couple reinvents a classic treat


Three savory Burden Creek Dairy goat cheese dishes from Carolina’s chef Jill Mathias


Banking powerhouse Darla Moore is plowing new fields and putting her money where her boots are—on the ground


Leila and Buff Ross transform his childhood home on Sullivan's into an artful melding of past and present  


As garden enthusiasts gear up for Charleston Horticultural Society’s Plantasia festival (April 12...


Punchy florals popped up all over spring catwalks. if you don’t want to match them like tanya taylor did, why not mix...


Author Stratton Lawrence delivers the “Edge of America’s” story through historic photos and fascinating prose