The City Magazine Since 1975

Husk

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

March 2013
Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask...

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

February 2013

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

September 2012
Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters

February 2012
Five bits of friendly advice for Holy City bachelors

May 2011

January 2011
This month at New York’s Park Avenue Armory, 70 pieces of Charleston’s past—from centuries-old furniture, paintings,...

December 2010
Gotta Have It

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

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