The City Magazine Since 1975


September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

April 2011
Lowcountry Produce keeps old-fashioned Southern flavor in kitchens year-round

December 2010
Dream Meal

December 2010

December 2010

October 2010

September 2010
*Not specious or counterfeit: genuine. Meet the real Frank Abagnale Jr., the former con man once hunted by the FBI and...

September 2010
FIG puts a culinary twist on a deliciously simple seasonal libation

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

July 2010
The oldest Junior League cookbook still in print, Charleston Receipts celebrates 60

Put some spring in your salad routine with tips from EVO’s chef-owners

April 2010
Lowcountry Local First brings a new generation of farmers to the fields

February 2010
Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston

February 2010

January 2010
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year

December 2009

December 2009
Handmade sweets from some favorite pastry shops

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

December 2009
Raising pork the right way at Walterboro’s Keegan-Filion Farm

June 2008
Learn more about planting fig trees with tips from the Clemson Extension

March 2009
What are some of the main players in the Wagener Terrace space? Joan and Chad McDonald list their garden’s standouts

October 2009
Make the most of in-season produce with a quick tip from Chris Stewart

July 2009
Beat the heat and toast the sunset from your seaside spot at Hucks Lowcountry

May 2009

March 2008
With vibrant cutting beds, seasonal veggies, and a host of DIY projects, Joan and Chad McDonald’s Wagener Terrace...

September 2008
Rescued from trash heaps and handed down from friends, plants of all provenance are right at home in Jane Ries’ West...

April 2008
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden