The City Magazine Since 1975

fennel

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

November 2012
Warm up with Two Boroughs Larder's rustic one-pot rabbit dish

October 2012
Purée Café delivers organic food for all ages

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

April 2012
More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking...

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

March 2011

January 2011