CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

fennel

Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil

March 2011
Cypress

January 2011
Graze

Braised Pork Shank

November 2010
The Beat Goes On
Finding a jazzy cultural rhythm in Savannah, Georgia

September 2010
Lap of Luxury
Family meets fancy at the plush Umstead Hotel in Cary, North Carolina

Minted Grapefruit & Fennel Salad

March 2009
Woodlands Resort & Inn

Saffron Shrimp Salad

Marinated Seafood with Oregano Vinaigrette

February 2009
Trattoria Lucca

Banana Leaf-Wrapped Red Snapper

April 2008
The Good Earth
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden

January 2009
Samos Taverna

Okra with Red Peppers

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