701 East Bay St.
(843) 576-4693
www.rappbarchs.com
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...
114 St. Philip St. A
(843) 400-0026
www.stellascharleston.com
After 15 years of winning over locals with creative comfort food, the owner of Cru Café and Catering is eager to test-...
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...
An unexpected offer prompts one busy family—two docs, two kids, and one pup (who runs the show)—to create an...
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...
19 Vendue Range
(843) 414-2334
drawingroomrestaurant.com
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad
From working kitchen gigs at haute restaurants to opening Bad Wolf Coffee in Chicago, this Charleston native has...
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen
Following a celebrity-infused F...
492 King St.
(843) 203-6338
www.492king.com
After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages
Behind a stately colonial façade, an Old Village residence overflows with color, pattern, and texture
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...
What’s happening this month?
