CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Supper

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

June 2019
Folly Beach Eats

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

October 2018
In the fall of 1957, the College of Charleston was gearing up for what was then one of the school’s biggest social...

September 2018
The indoctrination of a Lowcountry voluptuary

August 2018
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...

June 2018
Cinelle Barnes’s new memoir, Monsoon Mansion

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

A Mount Pleasant family moves to the Caribbean and back again—and, in the process, refines their approach to outdoor...

January 2016
Think you know the Holy City inside and out?

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
As cooler temperatures descend upon the Lowcountry, folks fling back doors open once more to enjoy alfresco living....

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

July 2015
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

February 2015
Commune connects like-minded foodies for unique dining experiences

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

December 2014
The Food Rescue Truck has one mission: collect enough fare from area businesses to feed homeless locals at One80 Place...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...