The City Magazine Since 1975

Seafood

August 2016
Kayaks, SUPs, pleasure boats, fishing and touring charters, and commercial fishing boats share the busy channel

August 2016
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
Melissa Lenox, an interior designer and longtime California girl, brings a dose of West Coast style to her new home on...

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

June 2016
School’s out, but that doesn’t mean you can’t develop new hobbies, take your skills to the next level, or get involved...

May 2016
The owners of High Wire Distilling Co. imbue a 19th-century single house with soulful folk art  

March 2016
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

March 2016
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

February 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

January 2016
Writer Stratton Lawrence and his photographer wife, Hunter McRae, find an ideal winter escape on Elbow Cay, a Bahamian...

January 2016
Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

October 2015
A Lowcountry biking & camping adventure  

October 2015
The Lowcountry Maritime Society puts students at the helm through hands-on programming

September 2015
289 E. Bay St. (843) 579-4997 167raw.com

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

June 2015
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

April 2015

April 2015

April 2015