Wanna get away this summer? Whether you’re trekking to foreign turf or suiting up for a staycation, these recent...
No boat or mountain house? Fake it til you make it with these tips
Filmmaker Julie Dash, celebrated for elevating African-American heritage on the silver screen, is chronicling the...
A local walks 444 miles, writes two books, and makes invaluable memories
40 Ideas to Better Yourself—and Your City—in 2015
William Baldwin’s new 18th-century action tale
698 King St.
A Charlestonian’s debut novel
A great read can turn any summer day into an escape—whether you’re jetting off to exotic locales or just packing your...
May 22-24, 26, 28-30 & June 1-3, 5-6, 8, Dock Street Theatre, 135 Church St., Days & times vary. $35-$105
Magnificent live oaks define our landscape, offering poetic structure to our vistas, shade on scorching summer days,...
The latest book in a locally set young-adult series promises infectious fun
Discoveries, innovation, exploration
Sue Monk Kidd’s The Invention of Wings debuts
Dorothea Benton Frank takes on brutal truths in her new novel with her signature humor and storytelling prowess
The law says “lights out” during nesting season, but all things loggerhead are in the limelight as this beloved yet...
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...
Visionary duo Leighton and Tara Derr Webb reinvent their lives with a culinary-meets-conceptual art venture
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country
YALLFest engages young adult readers on November 10
As the Gibbes Museum of Art mounts a retrospective exhibition of artist Alfred Hutty's works—some 65 paintings,...
A revised version of Porgy and Bess stirs controversy as leading lady Audra McDonald visits Charleston
What drama went down after 1886’s great quake? A new tome tells all
Last summer was Charleston’s hottest on record—at least since 1938, when temperatures were first regularly monitored.
Heirloom Book Company satisfies the local appetite for culinary lit of all vintages and varieties