The City Magazine Since 1975

Oysters/On the Half Shell: The Ordinary

Oysters/On the Half Shell: The Ordinary
December 2014

There’s no lack of oyster bars about town, but only Adam Nemirow and Mike Lata’s famed Upper King darling perfects the art. A world-class wine program pairs with towers of impeccable shellfish to define the standard for the Holy City, attracting a steady crowd of tourists and locals who line the long bar and feast upon the ever-changing lineup of cold mollusks, ranging from St. Annes from Nova Scotia to our own Clammer Dave’s Caper’s Blades. 544 King St.,
(843) 414-7060,

❋ Readers’ Choice: The Ordinary