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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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A Life Onstage
Acclaimed Southern actress Samille Basler has spent two decades working in Charleston theaters—and stars this month in Midtown Productions’ Collected Stories
Wellness Warrior
Long before spinning and CrossFit became all the rage, Janis Newton was making a career out of helping others get fit
Pet Project
In our December issue’s “Local Seen,” we caught up with Chad Reynolds, owner of craft beer joint The Barrel
A Sweet Bourbon Treat
Holiday guests will go nuts for these easy-to-make candied pecans

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Love Lessons
Five bits of friendly advice for Holy City bachelors
Tea Partiers
Reveling in the tradition of afternoon tea at Hopsewee Plantation
Flower Power
Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe
Love at First Sip
Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties
Ashley Harwood
Woodturner Ashley Harwood gives fallen trees a second life as artful bowls, ornaments, and even earrings
On The Run
With this month's Go Red! 5K, Stephanie Carter spreads awareness about heart disease - and honors her mom
Composing South Carolina
Edward Hart captures the Palmetto State in a violin concerto
Power Move
The CharlestonWise initiative makes saving energy simple
Supper á Deux
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance
Chez Fish


Living History
Looking back into Charleston's haunting past at the Aiken-Rhett House
February, 2012


Joan Perry
The blogger behind Charleston Daily Photo, who turns her lens on everything Holy City, gives a glimpse into her...
Recreating History
Corroded metals on sunken ships and drawings on ancient walls inspire Paul Mardikian’s abstract paintings
A Life's Work
As the Gibbes Museum of Art mounts a retrospective exhibition of artist Alfred Hutty's works—some 65 paintings,...
All Aboard?
Preservation, economic growth, livability, regulation, redevelopment, pollution—age-old issues for Charleston are once...
January, 2012
Start The New Year Right With These Must-Haves
Basil Thai Cuisine


Big Cheese
Charleston Artisan Cheesehouse offers international flavor right here in town
Stellar Vintages
When not singing, directing, or race-car driving, these multi-talented stars develop wines worth sipping
The Secret’s Out
Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread
Lock & Load
The French 75—a favorite of French and American soldiers during WWI—packs a delightful punch
Unearthing Early Charleston
A dig along the Ashley River reveals one of our state’s earliest known English settlements
The Future is Near
Charleston’s James Justin & Co. moves up the international Americana music chart
Know Your Boundaries
Walking the limits of the old walled city reveals Charleston’s past and present
Ferry Tales
Before bridges criss-crossed the Lowcountry, boats transported residents from town to beach and countryside
Exhibit Worthy
 Find historically inspired accessories at local museums and institutions
Toasty Ending
McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap
Taco Time
Taking a well-loved brick-and-mortar restaurant on the road
Osteria la Bottiglia
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.
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