CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

In the Kitchen

August 2020
A roundup of summer recipes featuring the sultry season’s bounty of figs, peaches, and watermelon

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

June 2020
Savor the season’s bounty with these favorites

May 2020
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

December 2018
Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

December 2017
Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

March 2017
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire