CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Grilled

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

September 2014
One local writer remembers the post-Hugo cleanup and all the sensations that went with it, from indoor tidemarks to...

August 2014
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

Our taste & tell guide to the latest F&B openings in Charleston

Our taste & tell guide to the latest F&B openings in Charleston

Our taste & tell guide to the latest F&B openings in Charleston

March 2014
Visiting Wine + Food Festival sommelier Richard Betts is known for his Scratch...

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
Cooking collards with Old Village Post House chef Forrest Parker

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

 Hominy Grill's Robert Stehling transforms the world’s most-consumed protein  

Our taste & tell guide to the latest F&B openings in Charleston

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

June 2013
Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries

June 2013
FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

Our taste & tell guide to the latest F&B openings in Charleston