CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Charleston Receipts

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

June 2014
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

May 2014
Tiffany Reed Silverman leads an artistic renaissance as director of The Citadel’s fledging fine arts program

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

July 2010
The oldest Junior League cookbook still in print, Charleston Receipts celebrates 60

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

October 2009
Practical and delicious, oyster-stuffed quail has graced local tables for generations

September 2009
A few easy steps revive the forgotten—but delicious—tradition of flavored sherry

July 2009
For Charlestonians of centuries past, Sunday supper often consisted of a casserole highlighting the fruits of the...

February 2009
Oysters have long been a classic on the Lowcountry table