The City Magazine Since 1975

Charleston Food

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

December 2018
Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

July 2017
Elite moving service Westbrook Corp. specializes in transporting priceless antiques

March 2017
492 King St. (843) 203-6338

August 2016
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

November 2012
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories

July 2010
Dusting off some Charleston favorites

February 2010

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

December 2009
The Charleston Magazine Recipe Contest & Cook-off

June 2008
A journey to California wine country proves there’s more to Napa than what’s in the glass

December 2008
A Charleston chef receives a coveted invitation to one of the food world highlights of the year