The City Magazine Since 1975

Bourbon

September 2012
Bourbon aficionado and award-winning chef Sean Brock shares some of his favorite varieties of America’s whiskey

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2012
One downtown dweller takes her pooch’s lead on surviving the summer swelter

December 2011
Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations

June 2011
Turn up the heat on your backyard cookouts with these culinary gizmos and tools of the trade

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

May 2011

From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s...

October 2010
A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

September 2010
FIG puts a culinary twist on a deliciously simple seasonal libation

July 2010
Ideas and recipes for a simple summer feast

May 2010
Revisit the Golden Age of cocktails with Pearlz’ take on a classic combination of ginger beer, citrus, and spirits

February 2010

The true power of the humble snack food

January 2010
The true power of the humble snack food

January 2010
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year

December 2009
Handmade sweets from some favorite pastry shops

November 2009
Freewheelin’ Farmer

October 2009
Easy, all-occasion ideas for entertaining at home in the Lowcountry

October 2009
Ramble along with Melissa C. Smith as she drinks in the sights, sounds, aromas, and tastes of the distilleries along...

October 2009
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm