CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Marion Sullivan

Sweet Potato Pie

Apple Pie

Collard Greens with Ham Hocks

Candied Yams

Hoppin’ John

Oyster Pilau

Okra Soup

December 2007
A Gullah Christmas
Celebrating the blessings of the season with a traditional Lowcountry feast

November 2010
Southern Dee-light
Hubee D’s serves up fast and fresh down-home eats West of the Ashley

October 2010
Southern Roots
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

Orange Vanilla Gelato

Brown Rice

Steamed Edamame

September 2010
Lap of Luxury
Family meets fancy at the plush Umstead Hotel in Cary, North Carolina

August 2010
Healthy at Home
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

Cherry Applesauce

Steamed Chicken & Broccoli

Fortune Cookies

May 2010
Moveable Feast
Caterer Caroline Bevon opens the lid on festival-inspired picnic fare

Champagne Cobbler

Chocolate Drops

Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread

English Pea Soup with Curried Yogurt Garnish

Marinated Kalamata & Green Olives

February 2010
Chefs' Night Out

Zabaglione with Berries

Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus

Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing

Curried Sweet Potato Soup

February 2010
Valentine’s Day Challenge: Cooking Up Romance
Chef John Ondo dishes out an easy, make-ahead dinner for two

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