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Chocolate Drops
Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread
English Pea Soup with Curried Yogurt Garnish
Marinated Kalamata & Green Olives
February 2010
Chefs' Night Out
Zabaglione with Berries
Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus
Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing
Curried Sweet Potato Soup
February 2010
Valentine’s Day Challenge: Cooking Up Romance
Chef John Ondo dishes out an easy, make-ahead dinner for two
January 2010
Recovery Dinner
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year
Chocolate Pecan Pie
Coleslaw
Chicken & Sausage Jambalaya
Jennie Ruth’s Deviled Eggs
Wedge of Bibb Lettuce with Vinaigrette
December 2009
Hail to the Chef
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast
December 2009
Gold Rush
Meet Carolina Gold Rice’s even more fragrant Charleston cousin
December 2009
Whole Hog
Raising pork the right way at Walterboro’s Keegan-Filion Farm
Pumpkin Bread Pudding with Maple Syrup Sauce
Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
Carolina Rice Middlins with Brown Butter Crumble & Fall Squash
October 2009
Dinner Party Challenge: Farm Fresh
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm
Saint André with Maple-Candied Marcona Almonds
Grilled Lamb Chops with Tomato & Olive Salad
Arugula Salad with Parmesan & Citrus Vinaigrette
Yellow Tomato Gazpacho with Poached Shrimp
September 2009
Girls’ Night In
August 2009
Toque of the Town
Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival
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