The City Magazine Since 1975

Salmon

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

September 2014
Throwing a pink sweater over a silver skirt, milly proves that metallics can layer with day wear. For our version, we...

August 2014
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

August 2014
Too hot to turn on the oven? Ted Dombrowski of Ted’s Butcherblock shares this no-cook recipe for salmon cured in salt,...

July 2014
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

March 2014
The Deans debut a primer on etiquette and entertaining

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

May 2013
Do your outdoor spaces need a quick lift? Geraniums come in a rainbow of colors and a variety of scents that can...

January 2013

July 2012
Chill out with these refreshing wines that pair well with summer fare

February 2012
Reveling in the tradition of afternoon tea at Hopsewee Plantation

December 2011
Not only lovely in the glass and on the palate, each of these bubblies has a family story to tell

October 2011
Head West for jaw-dropping scenery and outdoor adventure in the canyons, mesas, and buttes of Moab, Utah

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

January 2011

September 2010

April 2010
Remembrances from a year spent gathering and arranging the floral bounty of Lowcountry gardens—adapted from Southern...

February 2010

December 2009
The Lowcountry’s own shrimp and grits puts the home in hominy

December 2009

May 2009

June 2008
Four easy-to-prepare lunch salads