The City Magazine Since 1975

Produce

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

March 2020
Cristy Pratt's design can be worn more than 60 ways

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
Meet the mastermind behind Holy City Hogs

January 2020
Hearty but wholesome veg-forward eats from the chef of Harbinger and Harken

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

December 2019
Companies such as Misfits Market expand their reach to the Southeast

November 2019
A tale of a prized, bygone gobbler

October 2019
Brightly striped and spotted in orange and black, the colorful Gulf fritillary (Agraulis vanillae) is a familiar sight...

September 2019
A cool-weather hero, the snapdragon now comes in more colors and growth habits than ever

September 2019
How a fine dining veteran of world-renowned Per Se and Noma turned shop talk into a full-time podcast production...

September 2019
Gossypium has been spun as “the fabric of our lives” for good reason. Scientists have discovered evidence of cotton...

August 2019
How Verde co-owner Jennifer Ferrebee launched a feel-good food staple in Charleston

August 2019
The Green Heart Project expands its mission and footprint at Enston Home

July 2019
Why nitrogen-infused coffee is all the rage 

June 2019
Folly Beach Eats

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Rita’s Roots helps backyard gardens flourish 

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

February 2019
Explorer John Lawson—who visited South Carolina in 1700—gives an apt introduction to Aix sponsa, whose nicknames...

February 2019

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...