The City Magazine Since 1975

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November 2019
A tale of a prized, bygone gobbler

October 2019
Brightly striped and spotted in orange and black, the colorful Gulf fritillary (Agraulis vanillae) is a familiar sight...

September 2019
A cool-weather hero, the snapdragon now comes in more colors and growth habits than ever

September 2019
How a fine dining veteran of world-renowned Per Se and Noma turned shop talk into a full-time podcast production...

September 2019
Gossypium has been spun as “the fabric of our lives” for good reason. Scientists have discovered evidence of cotton...

August 2019
How Verde co-owner Jennifer Ferrebee launched a feel-good food staple in Charleston

August 2019
The Green Heart Project expands its mission and footprint at Enston Home

July 2019
Why nitrogen-infused coffee is all the rage 

June 2019
Folly Beach Eats

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Rita’s Roots helps backyard gardens flourish 

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

February 2019
Explorer John Lawson—who visited South Carolina in 1700—gives an apt introduction to Aix sponsa, whose nicknames...

February 2019

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

September 2018

August 2018
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

June 2018
As The Footlight Players’ new executive director, Brian Porter has a modern plan for Charleston’s oldest theater...

June 2018
Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it,...

May 2018
Despite their great size, long lifespan (50-plus years), and an armor-like shell that helps protect them from natural...

April 2018
The Contents Co. conjures heavenly fragrances from all-natural ingredients

March 2018
Each spring, the bright yellow flowers of Carolina jessamine (Gelsemium sempervirens) announce the new season in...