The City Magazine Since 1975

Oysters

December 2014
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

October 2014
Move over, oysters—sweetgrass mussels are growing wild in the ACE Basin, and St. Jude Farms is bringing them to a menu...

October 2014
Our taste & tell guide to the latest F&B openings in Charleston

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

August 2014
What’s better than a cold beer after work? Enjoying it with your best friend and other pup lovers by your side

Our taste & tell guide to the latest F&B openings in Charleston

Our taste & tell guide to the latest F&B openings in Charleston

June 2014
A 10-year-old sells lemonade to raise funds for pediatric cancer

April 2014
Looking back on American Civil War recipes  

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

February 2014

February 2014

February 2014

February 2014

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

October 2013
Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2013
Catering to myriad deserving causes for decades

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes