The City Magazine Since 1975


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FEATURED

These dishes will earn you a spot at the holiday table, year after year


Bonus: all items are sourced from local stores and makers


Meet the Dublin-born dynamo who leads the Charleston Literary Festival


Learn about their artistic evolution since the pandemic


Attend the 15th Anniversary of the Book Festival on November 14 and 15


Hear Harlan Greene discuss his new book, “Porgy’s Ghost,” at the Charleston Library Society on November 20


See Our Locally Scouted Styles that Look Right at Home Around the Thanksgiving Table


Plus, Ladybird Books Brings More Literature to the Downtown Retail Corridor


Read the story, a favorite from our archives, to tour the 19th-century single house


Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing


Since 1986, Steeplechase of Charleston has introduced new generations of fans to the sport



UPCOMING EVENTS

LATEST

When Mother Nature blanketed the Lowcountry with a record-setting snowfall last January, life per usual stopped for...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...



Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes



Sequins have serious star power right now. While they can get glam in a hurry, there’s no need to shy away from more...



The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 



One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...



Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com



Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products



Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating



The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate



A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple



Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry



Cougar Night Lights returns with even more holiday fun



This season, simplify entertaining with these convenient cook-at-home casseroles



The Silver Bells ring in the season



Bring year-round luminosity to your landscape with pro tips from Charleston-based Moonlighting



Carl Blum has invested decades of engineering ingenuity into his model train layout 



Santa Claus—and live reindeer—came to town for Charleston’s first Christmas parade in the midst of the Great...



Hitting the road for the holidays? Make the most of the drive time by queuing up hometown podcasts that’ll let you...



One of the Lowcountry’s most prolific evergreens is the wax myrtle (Morella cerifera). It grows easily and...



Bold earrings are big this season, with chandelier-inspired styles adding instant glamour to winter looks



John Duckworth creates to help others open their eyes