Barbara and Chuma Nwokike with Debra Williams
Chef Donald Barickman (right) with Culinary Institute of Charleston students
Roasted grouper, local peas and legumes, and caramelized oyster mushrooms with fennel in a rich umami broth.
Trident Technical College Foundation Chair and emcee of the evening Bobby Collins with Pam and Bobby Pearce
Carmelita and Spencer Pryor
Katie and Russ Seamon with Lynn and Billy Hudson
A towering display of macaroons on the dessert spread
