The City Magazine Since 1975


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FEATURED

These dishes will earn you a spot at the holiday table, year after year


Bonus: all items are sourced from local stores and makers


Meet the Dublin-born dynamo who leads the Charleston Literary Festival


Learn about their artistic evolution since the pandemic


Attend the 15th Anniversary of the Book Festival on November 14 and 15


Hear Harlan Greene discuss his new book, “Porgy’s Ghost,” at the Charleston Library Society on November 20


See Our Locally Scouted Styles that Look Right at Home Around the Thanksgiving Table


Plus, Ladybird Books Brings More Literature to the Downtown Retail Corridor


Read the story, a favorite from our archives, to tour the 19th-century single house


Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing


Since 1986, Steeplechase of Charleston has introduced new generations of fans to the sport



UPCOMING EVENTS

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Cruise the Battery, explore sunny cypress swamps, and other iconic Holy City spots captured in time



Rancho Lewis offers an expansive dining room serving authentic Texas-Mexico border food



Explore Italian gelato, inventive ice cream flavors, Not Fried Chicken, and more



And find out which books you need to read before they become television shows or movies



Plus, find out what he does to keep extra resin out of landfills



Find adventure-ready block-print blankets from Seabird Society



Plus, she shares her favorite way to style her jewlery for the summer



Plus Julia Berolzheimer partners with Pottery Barn for garden party ready designs



The homeowners fell for the Pettigrew Street gem, complete with an enormous porch perfect for entertaining



A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort



These shops introduce new juice to members while supporting small producers



Embrace spring with these fanciful finds



Founder Mike East also serves as the director of production for Spoleo Festilval USA, which kicks off this month



Learn how the Charleston market has evolved for start-ups during the past decade



Find out how one of the trailblazers gave back to her community



An avowed arts enthusiast goes to Monster Jam



The theater trailblazers retreat to Avondale after the curtain falls on Queen Street