1 qt. heavy cream
1/2 cup whole milk
1/4 to 1/2 cup sugar, depending on taste
1/2 cup Bourbon
Place the cream, milk, sugar, and Bourbon into syllabub churn. If you do not have a churn, place the ingredients into large bowl and use an emulsion blender.
Churn the mixture until it is composed of frothy bubbles. Scoop the bubbly mixture into glasses and serve.
Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic desserts
